Healthy Easy Pie Crust Recipe

By Sarah Pachev

This is the easiest healthy pie crust recipe I found. Anybody could make it and it tastes great, similar to the texture of a grahmn cracker crust. I adjusted the original recipe found in Wheat Cookery to make it healthier.

  • 1 1/2 cup whole wheat flour
  • 3/4 tsp sea salt
  • 2 Tbs cold milk (soy or rice milk work too)
  • 1/2 cup olive oil

Sift four and salt. Combine oil and milk. Combine to flour mixture. Finger mold dough around pie pan. Bake a 375 for 20 minutes

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